Grades and standards for fresh agricultural produce are considered one of the main tools for the marketing of commodities in the local and international markets due to the worldwide commercialization of agricultural produce.
Fresh produce is expected to conform to specific criteria, such as: weight, size, shape, density, firmness, hygiene, packaging and labeling requirements.
Helps define contracts for delivery, Reduces the risk of fraudulent marketing and deception, Facilitates price and quality comparison, Facilitates resolution of disputes regarding quality and or composition of shipped products.
This means that our fresh produce in a container shall have the same general shape, color characteristic of skin and flesh. Helps with distinguishing among quality levels for rewarding , often with higher prices for the better products.
Our livestock includes both beef and dairy cattle, pigs, sheep, goats, horses, mules, asses, buffalo, and camels; the raising of birds commercially for meat or eggs (i.e., chickens, turkeys, ducks, geese, guinea fowl, and squabs) is treated separately
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