Corn Gluten Meal

Corn gluten meal (CGM) is a by-product from the manufacture of corn starch and corn syrup. It is very high in protein supplement in feeds for livestock, poultry, and pets.

Category:

Description

Items Standard Result
Crude protein 65%  min 65.75%
Crude Fat 1.0% min 1.7%
Crude Fiber 3.0% max 2.2%
Moisture 10 % max 8.22%
Crude ash 6 % max 5.10%
Mycotoxin 30 CFU/g Max Conforms
E.Coli 0 Conforms
Salmonella 0 Conforms

Conclusion: Conform to Q/CXQ06-2004 and it is a qualified product.

Specifications


Dry matter 90 %
Crude Protein 60.0 %
Fat 02.5 %
Crude fiber 02.0 %
Neutral Detergent Fiber 12.6 %
Acid Detergent Fiber 06.2 %
Calcium 04.5 %
Phosphorus 00.5 %
Total Digestible Nutrients 83.0 %
Net energy—Lactation 84.1 Mcal/100 lbs

Usage:


Cattle feed, Swine feed, Chicken feed

Since corn gluten meal in different usage and different production process has different nutritional ingredients, it directly affects the effective availability and economic benefit of feed formula. The protein content of corn gluten meal produced in medical industry is up to more than 60%. It is respectively 21% higher than bean cake and 3.7% higher than fish meal. It is a kind of feed stuff with high content of protein. Meanwhile, its crude fiber content is lower than 3.9% bean cake. The fat content of medical corn gluten meal is higher than bean cake and corn. After it is mixed into feed, it is with high fat content and in favor of reducing the amino acid oxidation and generated ribosomal protein, and also can restrain glucose and other fat transformed by precursor substances; under high temperature, it is also beneficial to energy intake, reduces body heat consumption of beasts and birds and is slow down heat stress.

Packing: 


25 kg PP woven bag,  20 MT/20′ FCL (no pallets)

Shelf Life/ Storage:


It is guaranteed for 2 years from the date of manufacture when kept cool dry and ventilated conditions in well-closed original packing.

Corn Gluten Meal
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