Shrimp

The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, shrimp may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata.

Category:

Description

Products Frozen, Fresh Shrimp, Vannamei Shrimp, White Shrimp, Red Shrimps, Black Tiger Shrimps.
Grade

 

A, AA+

 

Shelf Life 24 Months must be stored at – 18 Degrees Celsius.
Product Origin Norway/ Romania
Parts Whole, Legs
Size/ Count 13 / 15, 16 / 20, 21 / 25, 26/ 30, 31/40, 41/60 per Kg.
Status: Well Cleaned
Style: IQF
Shrimp Size Size in Words
U2, U3, U5 Extra Extra Large (XXL)
U7, U10, U15 Extra Large (XL)
6/8, 8/12, 11/15 Large (L)
16/20, 21/25 Medium-large (ML)
26/30, 31/40 Medium (M)
40/60, 60/70, 70/80 Medium-small (MS)
80/90, 90/100 Small (S)
PUD 100 – 200 grams Extra Small (XS)
PUD 200 – 300 grams Extra Extra Small (XXS)

 

Fat content 15% up
Appearance: Dark, White, Red
Taste: Excellent

 

Packaging: 10kgs/ Carton or as customer’s requirements.

 

Certification ISO 9000:2008, HACCP, SGS, KOSHER, HALAL CERTIFCATION

 

Exporting Continents Europe, Asia, Africa, North and South America, Australia.

 

Shrimp
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