Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamon. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines.

Category:

Description

Essential oils: 5% or more
Size: 10-50cm
Thickness: 2-4mm
Humidity: 13%
Cinnamon powder
Essential oils: 5% or more
Size: 100% through hole 60 / cm

Packaging: 5kgs/8kgs/9kgs/10kgs/20Kg carton

Cinnamon has been consumed since 2000 BC in Ancient Egypt, where it was highly prized. In medieval times, doctors used cinnamon to treat conditions such as coughing, arthritis, and sore throats.

Benefits Of Cinnamon :

Fungal infections
Diabetes
Alzheimer’s disease
HIV
Multiple Sclerosis

Cinnamon
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