Oat

The oat, sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name. While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed.

Category:

Description

Quality
Description
Moisture
14 %
Purity
98-99% min
Test weight
480 g/l min
Appearance
Yellow in color
Packing
new pp bags or bulk
Loading
28 MT in 40’DV
Harvest
new crop

Uses:

An excellent base for muesli, as an ingredient in biscuits, slices, and other baked goods, as an ingredient in egg and milk based recipes e.g. pancakes and puddings. traditionally cooked as a breakfast porridge.

We supply two types of oats which are;
yellow oats
white oats

Our Greek oats correspond to all international standards and can be exported to any country all over the world.

Oat
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