Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.

Category:

Description

MILLING WHEAT GRADE 1
Origin: EU
Protein: 11% Min
Moisture Content: 12% Max
Damaged Kernels: 3% Max
Foreign Material: 2% Max
Gluten: 9.5% Min
Wet Gluten: 24% Min
Falling Number / Sec: 300 – 400 Min
Other Food Grains: 2% Max
Bored Grains: 2% Max

HARD RED WHEAT GRADE 2
Origin: USA/South America/Canada/Australia
1000 Kernel Weight: 30-32
Protein: 11% – 13%
Moisture Content: 12% Max
Damaged Kernels: 0.5% Max
Foreign Material: 0.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: 26% Min
Dry Gluten: 10% Min
Dockage: 1-3% Max
Radiation: Normal
Water Absorption: 76% Min

HARD RED WHEAT GRADE 3
Origin: USA
1000 Kernel Weight: 30-32
Protein: 11% – 13%
Moisture Content: 12% Max
Damaged Kernels: 0.5% Max
Foreign Material: 2.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: 26% Min
Dry Gluten: 10% Min
Dockage: 1-3% Max
Radiation: Normal
Water Absorption: 76% Min

DURUM WHEAT
Origin: USA/South America/Canada/Australia
Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min

SOFT WHITE GRADE 2
Origin: USA
Protein: 8% – 10% Max
Moisture: 13% Max
Falling Numbers: 150-250
Damaged Kernels: 4% Max
Foreign Matter: 0.8% – 1% Max
Dockage: 1% – 3% Max
Wet Gluten: 25% Min
Dry Gluten: 10% Min
Test Weight: 76 Kg HT Min

SOFT WHITE OR RED WHEAT GRADE 3 & 4
Origin: USA
Protein: 12% Min
Moisture: 13% Max
Falling Numbers: 150-250
Damaged Kernels: 0.5% Max
Foreign Matter: 2.5% Max
Dockage: 10% Max
Wet Gluten: 24% Min
Dry Gluten: 10% Min
Test Weight: 74 Kg HT Min

FEED WHEAT- GRADE 1
Protein: 11.5% Min
Moisture: 14% Max
Test weight: 79 kg/hl, Min
Foreign matter: 0.75% Max
Broken kernels: 1.5% Max
Heat damaged kernels: 0.5% Max
Total damaged kernels: 1.0% Max
Smutty kernels: 0.1% Max
Weevil kernels: 0.5% Max
White belly: 15% Max
Melilotus indicus L: 8 sds
Gluten: 2.7% Max
Water absorption: 75% Min
Radiation: none

FEED WHEAT- GRADE 2
Protein: 10.5% Min
Moisture: 14% Max
Foreign matter: 1.5% Max
Heat damaged kernels: 1.0% Max
Total damaged kernels: 2.0% Max
Smutty kernels: 0.2% Max
Weevil kernels: 0.5% Max
White belly: 40% Max
Melilotus indicus L: 8 sds
Water absorption: 75% Min
Radiation: none

FEED WHEAT- GRADE 3
Protein: 9.5% Min
Moisture: 14% Max
Test weight: 73 kg/hl, Min
Foreign matter: 3.0% Max
Heat damaged kernels: 1.5% Max
Total damaged kernels: 3.0% Max
Smutty kernels: 0.3% Max
Weevil kernels: 0.5% Max
White belly: 40% Max
Melilotus indicus L: 8 sds
Gluten: 2.7% Max
Water absorption: 75% Min
Radiation: none absorption

Red hard winter wheat-grade 2

South America / Canada / Australia

Specifications:

Test Weight: 58 lb per bu Min. Damaged Kernels: 0.5 % Max.
1000 Kernel Wt: 30-32 Grams Foreign Matter: 0.5 % Max.
Protein Cont: 11 % – 13 % Min. Imperfect Grains: 0.5 % Max
Moisture Content: 12 % Max. Water Absorption: 76 % Min.
Wet Gluten: 26 % Min. Radiation: Normal
Dry Gluten: 10 % Min. Falling Number: 300 Min.
Dockage: 1-3 % Max. Crop Year: Latest Crop

————————————————————

Feed wheat Grade 3

Specifications

Test Weight: 73 Kg/HL Min. Total Damaged Kernel: 3.0 % Max.
Foreign Matter: 3 % Max. Water absorption: 75 % Min.
Protein Content: 9.5% Min. Heat Dam. Kernels: 1.5 % Max.
Moisture Content: 14 % Max. Radiation: Normal
Wet Gluten: 2.7 % Max. Wheat of Other Classes: 5.0 % Max.
Falling Number: 250-275 sec/g activity Crop Year: Latest Crop

Wheat
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