White Corn Starch Powder

Microbiological Specifications:

01.	Total Plate Count	max 10000 cfu/g
02.	Yeast and Mould	max 1000 cfu/g
03.	E.Coli	Absent
04.	Salmonella	Absent

Advantages of our Maize Starch :
Low level of Protein content (0.4 % max) achieved by a unique Hygienic Washing system.
High clarity and texture. Excellent thickening characteristics.
High concentration of starch (dry-matter basis).

Packing: Available in 25kg, 50kg PP Bag / Multiply Paper Bag / Sandwich Paper Bag with/without inner liner and in Jumbo Bags (PP).

Shelf life: One year from the date of manufacturing.

Category: Trending Products

Description

Description

Product Specifications :

S.No.	Parameters	Specifications
01.	Moisture (%)	12 max
02.	Viscosity (cPs)	2000* min
03.	Starch content on dry basis (%)	98.0 min
04.	Ash Content (%)	0.20 max
05.	Protein (%)	0.40 max
06.	Fibre (%)	0.02 max
07.	pH	5.5 – 7
08.	Brightness (against MgCO3) (%)	95 min
09.	SO2 (Sulphur Di Oxide) (ppm)	50 max

*Brookfield Viscometer at 50°C in 5% solution, Rpm 10, Spindle no.02, Viscometer model: RVDV II +; Viscosity are measured after the starch is sieved through 100 (Count per inch) mesh screen.

White Corn Starch Powder