White Corn Starch Powder

Microbiological Specifications:
01. Total Plate Count max 10000 cfu/g
02. Yeast and Mould max 1000 cfu/g
03. E.Coli Absent
04. Salmonella Absent

Advantages of our Maize Starch :
Low level of Protein content (0.4 % max) achieved by a unique Hygienic Washing system.
High clarity and texture. Excellent thickening characteristics.
High concentration of starch (dry-matter basis).

Packing: Available in 25kg, 50kg PP Bag / Multiply Paper Bag / Sandwich Paper Bag with/without inner liner and in Jumbo Bags (PP).

Shelf life: One year from the date of manufacturing.

Category:

Description

Product Specifications :
S.No. Parameters Specifications
01. Moisture (%) 12 max
02. Viscosity (cPs) 2000* min
03. Starch content on dry basis (%) 98.0 min
04. Ash Content (%) 0.20 max
05. Protein (%) 0.40 max
06. Fibre (%) 0.02 max
07. pH 5.5 – 7
08. Brightness (against MgCO3) (%) 95 min
09. SO2 (Sulphur Di Oxide) (ppm) 50 max

*Brookfield Viscometer at 50°C in 5% solution, Rpm 10, Spindle no.02, Viscometer model: RVDV II +; Viscosity are measured after the starch is sieved through 100 (Count per inch) mesh screen.

White Corn Starch Powder
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