Buckwheat

Buckwheat, or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. A related and more bitter species, Fagopyrum tataricum, is a domesticated food plant common in Asia and Central and Eastern Europe.

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Description

Commodity Roasted buckwheat  Hulled buckwheat

   

 Buckwheat
Moisture 14% MAX 14.5% MAX 14.5% MAX
Admixture 0.1% MAX 0.1% MAX 0.5%MAX
Broken 3% MAX 5% MAX ——-
Loading of 20’FCL 26mt/20’FCL 22MT/20’FCL 22MT/20’FCL
Delivery time About half a month after contract
Buckwheat

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