Walnut

A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. Technically a walnut is the seed of a drupe or drupaceous nut and thus not a true botanical nut.

Category:

Description

Commodity Raw Walnuts Nuts
Style Shell and Without Shell
Grade A Premium
Color Light Amber
Size Walnut Light Halves, Chandler- 85% – Walnut Pieces: Light, Combination, Amber- X-Large
Walnut Light Halves & Pieces, Chandlers- 40% – Walnut Pieces: Light, Combination, Amber- Large
Walnut Light Halves & Pieces, Export- 20% – Walnut Pieces: Light, Combination, Amber- Medium
Walnut, Comb. Halves & Pieces- 12% – Walnut Pieces: Light, Combination, Amber- Small
Moisture 6% max
Foreign matter 1%max
Broken 5% max
Nut count 170 – 220 per kilogram
Purity Around 99.00 %
Defective 10% maximum
Taste Sweet and Bitter
Flavor Typical pleasant flavor, Mildly astringent
Live insect and larvas Negative
Coliforms, salmonella Negative

Packaging:

25/40/50 kg PP bags, 50/80kg jute bags, 1000kg big bags

Walnut
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