Description
| Products | Frozen, Fresh Shrimp, Vannamei Shrimp, White Shrimp, Red Shrimps, Black Tiger Shrimps. |
| Grade
|
A, AA+
|
| Shelf Life | 24 Months must be stored at – 18 Degrees Celsius. |
| Product Origin | Norway/ Romania |
| Parts | Whole, Legs |
| Size/ Count | 13 / 15, 16 / 20, 21 / 25, 26/ 30, 31/40, 41/60 per Kg. |
| Status: | Well Cleaned |
| Style: | IQF |
| Shrimp Size | Size in Words |
| U2, U3, U5 | Extra Extra Large (XXL) |
| U7, U10, U15 | Extra Large (XL) |
| 6/8, 8/12, 11/15 | Large (L) |
| 16/20, 21/25 | Medium-large (ML) |
| 26/30, 31/40 | Medium (M) |
| 40/60, 60/70, 70/80 | Medium-small (MS) |
| 80/90, 90/100 | Small (S) |
| PUD 100 – 200 grams | Extra Small (XS) |
| PUD 200 – 300 grams | Extra Extra Small (XXS) |
| Fat content | 15% up |
| Appearance: | Dark, White, Red |
| Taste: | Excellent |
| Packaging: | 10kgs/ Carton or as customer’s requirements. |
| Certification | ISO 9000:2008, HACCP, SGS, KOSHER, HALAL CERTIFCATION |
| Exporting Continents | Europe, Asia, Africa, North and South America, Australia. |
Shrimp
