Cocoa Beans

The cocoa bean or simply cocoa, which is also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted.

Category:

Description

a. Commodity Name: Mature Cocoa Beans –

b.Presentation: Dried and Fermented.

c.Quality classification: Standard Grade A

d.Other technical specifications:

– Bean counts: 95 – 100 per 100 grs
– Moisture grade: 4 %
– Acidity: 4% Max
– Moulds: 2% Max
– Defective matters: 2% Max
– Strange matters: 0.5% Max
– Breakage: 1% Max

PACKAGE : 50kg bags
LOADING: 1 x 20´ Dry – FCL (25 MT of product loaded)

Cocoa Beans

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