Mung Beans

The mung bean, alternatively known as the green gram, maash, or moong Sanskrit mudga, is a plant species in the legume family.

Category:

Description

Moisture content: 14.0% max

Organoleptic: Clean and bright appearance, Natural odour

Purity: 99.0% min (by weight)

Defective: 4.0% max (by weight)

Insect damaged: 0.2% max (by weight)

Immature: 3.0% max (by weight)

Foreign material: 1.0% max (by weight)

Unmillable material: 0.25% max (by weight)

Other edible grains: 0.5% max (by weight)

Live insects: Nil

 Production year: As per contractual agreement

Packing:

Net In 15 Kgs Pp Bag
Net In 20 Kgs Pp Bag
Net In 25 Kgs Pp Bag
Net In 30 Kgs Pp Bag
Net In 40 Kgs Pp Bag
Net In 50 Kgs Pp Bag

Mung Beans
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