Cheese

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

Category:

Description

Products Fresh Mozzarella, Cheddar Cheese
Grade A, AA+
Shelf Life 24 Months must be stored at – 4 Degrees Celsius.
Product Origin Czech Republic /  EU
Shape Block
Color White to whitely yellowish
Moisture 45 – 50%
Fat on Dry Basis 30 – 44.5%

 

Salt Surface clean with marks from pressing. The surface might be craked.
Body and Texture A close texture might be with uneven holes
Aroma and Taste:

Ingredients:

 Typical to Milk

Cow`s milk, salt, starters, microbiological rennet.

 

Packaging: A. Case pack 2.27kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier film.
C. Production date will be indicated on the outer case and inner bags.
Cheese

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